Dessert

Warm chocolate pudding with mascarpone cream    8 

Orange and sweet ricotta fritters with wild honey    8

Mascarpone cheesecake with strawberries and red wine syrup    8

luella ice cream sundae    8

Olive oil pear cake with chantilly cream and brandy caramel    8

Banana cream pie with Valrhona chocolate sauce    8

Dessert Wine

Marc Bredif Vouvray "Nectar" 1996    10    

Graham's 20 Yr Tawny Port    11

Graham's "Six Grapes" Reserve Ruby Port, NV    7

Blandy's 5 Yr Bual Madeira    7

Domaine La Tour Vieille Banyuls Vendanges 2006    9

Drinks

Coffee    3

Espresso    3.50

Cappuccino    4

Latte    4.50

Tea    3.50          Vanilla Almond

                           Earl Grey

                           British Breakfast

                           Orange Ginger Mint

                           Chamomile Lemon