Dinner
Menu|
|
|
|
|||
|
|
||||
|
Appetizers |
Kumamoto oysters on the half shell with
red wine mignonette |
13 |
|||
|
Celery root and potato soup with chive oil |
8
|
||||
|
Ahi tuna tartare tacos with lime
vinaigrette and mango salsa |
13 |
||||
|
Baby winter lettuces with Comice pears,
toasted pecans and gorgonzola vinaigrette |
9 |
||||
|
Veal meatballs
with tomato porcini sauce |
9 |
||||
|
Chicory salad with apples, prosciutto
and shaved parmesan |
9 |
||||
|
Salt cod brandade with lemon aioli and crostini |
10 |
||||
|
Duck confit imperial rolls with spicy pomegranate
dipping sauce |
9 |
||||
|
Pizzas
and Pastas |
Pizzetta
with arugula pesto, pine nuts, cherry tomatoes and fontina |
11 |
|||
|
|
Pizzetta
with pancetta, onions, chili flake and egg yolk |
12 |
|||
|
|
Fresh
capellini with local crab, tomato, lemon, chili flake and chive |
22 |
|||
|
|
|
9 |
|||
|
|
Cheese
ravioli with roasted butternut squash, wild mushrooms and sage brown
butter |
19 |
|||
|
|
Short
rib lasagne with parmesan béchamel and tomato puree |
20 |
|||
|
|
|
|
|||
|
Entrées |
Roasted monkfish
over creamy leeks with salsa verde |
24 |
|||
Grilled local halibut with lemon beurre blanc, asparagus and farro salad |
24 |
||||
|
|
Pan roasted chicken over spaetzle with asparagus
and wild mushrooms |
22 |
|||
Coca-Cola braised pork shoulder with white
bean purée and pickled red onions |
21 |
||||
|
Seared
beef "Wellington" in puff pastry with horseradish cream, bone marrow butter
and Yorkshire pudding |
29 |
||||
|
|
|
|
|||
|
Sides |
Crispy polenta fries with spicy tomato
vinaigrette |
4 |
|||
|
|
Sautéed brussels sprouts with capers and
brown butter |
5 |
|||
|
|
Grilled asparagus with shaved pecorino |
5 |
|||
|
|
|
|
|||
